1/2 oz - 11,000 seeds Asian Vegetable Seeds BAU-Sin Chinese Mustard Vegetable Seeds Seeds Heading GAI Choy

Bau-Sin is a broad-leaved Heading mustard with thick and broad stalks. Dark green leaves and stalks may curl inward and form a head in cold weather. Seeds are sown in late summer for harvest in late fall and early winter. Bau-Sin is very popular in Taiwan and southern China. Other name: dai gai choy, gai choy, kai tsoi, da jie cai, kaai tsai, taai kaai tsai, chuk gai choi, gai cai, jiu la choi, kai choi seeds
Seeds be packed in colorful retail package,with China government Phytosanitary Certificate number,Package which print Plant picture, Chinese name and sow instruction.
Sow time spring 5°C-30°C Maturity: Approx. 85 days Prepare fertile, well-drained soil. Sow seeds in early to late spring or late summer to early fall. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Bolting will occur when temperatures and day length increase.
Excellent soup and stir fry or pickle

1/2 oz - 11,000 seeds Asian Vegetable Seeds BAU-Sin Chinese Mustard Vegetable Seeds Seeds Heading GAI Choy