1000 Shuidong Mustard Cabbage seeds; 水东鸡心芥菜; great autumn crop

ShuiDong Sweet Mustard Medium earlier maturity 35-40 days, Sweet crisp,More juicy, is a broad-leaved Heading mustard with thick and broad stalks. Dark green leaves and stalks may curl inward and form a head in cold weather. Seeds are sown in late summer for harvest in late fall and early winter. Bau-Sin is very popular in Taiwan and southern China. Other name: dai gai choy, gai choy, kai tsoi, da jie cai, kaai tsai, taai kaai tsai, chuk gai choi, gai cai, jiu la choi, kai choi seeds

Sow time spring 5°C-30°C Maturity: Approx. 85 days Prepare fertile, well-drained soil. Sow seeds in early to late spring or late summer to early fall. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Bolting will occur when temperatures and day length increase.
Excellent soup and stir fry or pickle