SOW SEEDS DIRECTLY IN SOIL IN EARLY SPRING TO FALL. SUCCESSIVE PLANTINGS CAN BE MADE EVERY 3-4 WEEKS FROM SPRING TO FALL TO PROVIDE A CONTINUAL HARVEST.
SOW DEPTH - 1/2"
SEED SPACING - 1-2"
PLANT SEEDS WHERE THEY GET AT LEAST 6+ HOURS OF FULL SUN
The Sparkler radish has a classic raish appearance. Its edible roots are petite spheres with thin wiry taproots. The skin's coloring is two-toned with the top of the roots near the plant's leaves a deep scarlet red and the bottom half, creamy white. The Sparkler radish's flesh is translucent white, crisp yet tender. Its flavor is mild and earthy with a subtle sweetness.