2.5gram Mitsuba, Japanese parsley (1000 Seeds),Leaves, root and stems are used, ORGANIC ミツバ 三つ葉; 압아근; 三葉芹; very hardy celery yasai

ミツバ 三つ葉; 압아근; 三葉芹; very hardy celery yasai

This early maturing Japanese mustard, also known as kyona mizuna. Kyona mizuna variety name originated in the Kyoto area and was a type commonly grown in this region. It has long slender stems and dark green, serrated leaves. Both cold and heat tolerant and slow to bolt, it is a vigorous green that branches prolifically.
Mizuna is an Asian leafy green well suited for salads or salad mixes such as mesclun. Mizuna can also be used in stir-fries and soups and added to other dishes at the end of cooking. Mizuna is similar to mustard greens though milder flavored—a bit peppery, tangy, and with a light cabbage flavor.
Easy to Grow -- Instructions included on each packet. Safe Seed -- We Provide Safe Seed and sells only Non-GMO heirloom seeds that are safe for you and your family. USDA Zone: 3-10
Mizuna is a leafy green vegetable that’s low in calories but high several important vitamins — especially A, C, and K. It may bolster eye, bone, and immune health, among other benefits.