Kabocha Silver F1 Bi dẽo Nhật Fresh Kabocha Squash Seeds Japanese/Korean Pumpkin. Heirloom. US Seller rare find 7 seeds

Early maturity. Flat fruits in gray color with orange flesh. Average 4~5LBs. Mature fruit is nutty with a little sweetness. The longer it is stored, the sweeter the flesh becomes. After storage over 2 months, the flesh turns to be both nutty and sweet, giving a fantastic eating quality. Disease resistant and high yield.



Germination: 8-12 days
Maturity: 100 days
Direct sow 1” deep in full sun after danger of frost has passed or start indoors 3 weeks before last frost date. Harden off before transplanting.
Sow 6-8 seeds in hills 8’ apart. Thin to 3-4 seeds or plant in rows 8’ apart, spacing plants 8-12” apart in the row.

Planting instructions ; In the Late Spring after the last frost warning: Sow the Seeds 1/4 to 1/2" deep into Seedbed freshly tilled and prepared with High Organic matter. Soil should be well drained and well situated for medium to full sunlight each Day.