C. baccatum) 88 days. (green > red) [Brazil] Peppers shaped like bells, each with 2-5 prominent, flattened lobes with a great, fruity flavor. Its low level of heat is appreciated in Brazil as well as in the US. Easy to dry. Cambuci peppers are named after the Cambuci fruit, which they also resemble, which in turn is named for being shaped like an indigenous style of earthen jar. This Ubatuba strain of Cambuci peppers was likely collected in Ubatuba, Brazil, by the Instituto Agronomico de Campinas.
8-12 hours of Sun Sprouts in 7-10 Days Ideal Temperature: 70-95 Degrees F Seed Depth: 1/4” Plant Spacing: 14-18” Frost Hardy: No Capsicum annuum Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.